- Grass-Fed & Finished Beef Sticks made with pasture-raised beef from rotationally grazed cattle for a rich, savory flavor
- 10g of protein per serving, delivering a satisfying, high-protein snack to fuel workdays, workouts, and outdoor adventures
- 0g total sugar and no unwanted additives, free from fillers, artificial preservatives, nitrates and nitrites, soy, MSG, and gluten
- Individually wrapped beef sticks (8 count) for convenient, on-the-go snacking at home, in the office, or on the trail
- Certified humanely raised and antibiotic-free, with no added hormones ever, from a veteran- and woman-owned brand
10G PROTEIN
0G TOTAL SUGAR
GRASS-FED & FINISHED
Ingredients
Ingredients
GRASS FED & FINISHED BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ENCAPSULATED CITRIC ACID, VINEGAR, CULTURED CELERY POWDER, YEAST EXTRACT, WHITE PEPPER, CHERRY POWDER, PAPRIKA, CITRUS EXTRACT, CARAWAY, GARLIC POWDER, ROSEMARY EXTRACT. MADE IN BEEF COLLAGEN CASING.
Why Grass-fed and Grass-Finished Cows?
Why Grass-fed and Grass-Finished Cows?
Grass-fed and grass-finished beef isn’t just another protein — it’s a return to the way cattle were naturally meant to be raised.
Nutritionally, grass-fed and grass-finished beef is a high-quality source of protein, packed with essential nutrients like iron, zinc, and B vitamins. It offers rich, naturally savory flavor while providing a leaner alternative to many conventional grain-finished beef options. It’s satisfying, nutrient-dense fuel made with fewer compromises.
But the real difference goes beyond nutrition. When raised responsibly, grass-fed cattle spend their lives grazing on pasture rather than relying on grain-based feedlots. Through well-managed rotational grazing, cattle can help maintain healthy grasslands, support soil health, encourage native plant growth, and contribute to more diverse ecosystems.
Choosing grass-fed and grass-finished beef means choosing a protein rooted in the land. It's better aligned with natural grazing practices, supports responsible land management, and brings you closer to knowing where your food comes from.
Good food starts with good land.
What does rotational grazing mean for you?
What does rotational grazing mean for you?
At Roam Free Ranch, we believe better ranching starts with better land management. That’s why rotational grazing is at the heart of how we raise our cattle.
Rather than allowing cattle to graze the same pastures continuously, we move them between grazing areas, giving grasslands time to recover, regenerate, and grow stronger. This helps prevent overgrazing, encourages deeper root systems that hold soil in place, and reduces erosion while supporting healthier, more diverse ecosystems.
But the benefits go beyond the land. Healthier pastures produce more nutrient-rich forage for cattle, while natural manure distribution returns nutrients to the soil. With proper management, rotational grazing can also improve soil carbon storage and help build more resilient grasslands.
We believe ranching should work with nature, not against it. By giving the land time to rest and regenerate, we’re working toward healthier soil, stronger grasslands, healthier animals, and a more sustainable future for the next generation.
Better grazing. Healthier land. A better way forward.
- Free Range
- No Antibiotics Ever
- No Fillers Ever
- No Hormones Ever





